Tuna Salad Focaccia

More Than Pizza. A Story of Passion, Family & Flavor.

Ciao Pizza was born from our love for great food, authentic flavors, and the joy of sharing a meal with others.

Inspired by Italy, crafted with New York pizza traditions, and enriched by years of culinary experience, we created a place where quality comes first.

Every pizza, empanada, sandwich, cookie, and specialty item reflects our commitment to exceptional ingredients and genuine hospitality.

Because for us, Ciao has always meant more than a greeting. It means welcome.

Chef at a cookie booth showcasing gourmet treats

Chef Patricia


Le Cordon Bleu graduate, pastry chef, educator, and entrepreneur, Patricia has dedicated her career to sharing her passion for food, creativity, and hospitality. From leading culinary education programs to creating gourmet concepts like Loli's Cookies Boutique, she believes every recipe should tell a story and every guest should feel genuinely welcomed. Her attention to detail, commitment to quality, and love for innovation are reflected in every product that carries the Ciao name.

Fans cheering for Fiorentina at a soccer match in a stadium

Chef Leonardo

Leonardo's passion for food goes beyond recipes—it's rooted in culture, tradition, and the simple joy of bringing people together around the table. Inspired by Italian hospitality and a deep appreciation for authentic flavors, he plays a key role in shaping the Ciao experience. From product development to daily operations, his focus is always on consistency, quality, and creating a place where every customer feels at home

Learn more about Ciao Pizza